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Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This soup, which I serve as a light entrée, is what happens[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... This soup, which I serve as a light entrée, is what happens when an Irish gal is allowed to play with Italian food.[...]
Source: oneperfectbite.blogspot.com1 link Johnsonville® Three-Cheese Italian Style Sausage (from 13.5 oz. pkg.), thinly sliced 2 tablespoons olive oil 1 medium onion, cut into 1/4-inch[...]
Source: allrecipes.com1 lb cheese tortellini (frozen) 2 plum tomatoes (may sub. reg. tomatoes, chopped) 1 green bell pepper (julienne) 1 red bell pepper (julienne) 1 bunch scallion[...]
Source: food.com1 1/2-2 lbs tortellini, meat filled 1 chicken breast , pre-cooked & cut into bite size pieces 2 slices pancetta , thick sliced & cut into small slices 2[...]
Source: food.com1 (8 ounce) package frozen cheese tortellini 1/2 white onions or 1/2 red onion 1/2 green bell pepper 1 (4 1/4 ounce) can black olives 1 -2 cup crumbled feta[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2/3 cup cooked chicken tortellini 2 teaspoons green or black olive tapenade 2/3 cup canned[...]
Source: myrecipes.com18 ounces cheese tortellini 1/4 cup butter 1 small onion , finely chopped 1 clove garlic , minced 1/4 lb fresh mushrooms , finely chopped 3 tablespoons[...]
Source: food.com1 lb cheese tortellini (frozen) 2 plum tomatoes (may sub. reg. tomatoes, chopped) 1 green bell pepper (julienne) 1 red bell pepper (julienne) 1 bunch scallion[...]
Source: food.com