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Tortellini without back

Found 9 recipes

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Tortellini with Garlic and Sage Butter

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... Had I seen this recipe anywhere else, I suspect I would[...]

Source: oneperfectbite.blogspot.com
Tortellini with Garlic and Sage Butter

From the kitchen of One Perfect Bite... Had I seen this recipe anywhere else, I suspect I would have dismissed it out of hand. I haven't had great luck with[...]

Source: oneperfectbite.blogspot.com

Tortellini With Porcini Mushroom Sauce

1 ounce dried porcini mushrooms 2 (8 ounce) packages cheese tortellini (such as Barilla) 2 tablespoons butter 1 cup sliced shallot 4 teaspoons chopped fresh[...]

Source: food.com
Tortellini With Brown Butter and Sage Sauce

20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]

Source: food.com
Tortellini With Turkey Sausage in Creamy[...]

1 lb turkey sausage (Hot or mild) olive oil 8 fresh sage leaves 1 large onion , quartered and sliced 1 small apple , cored and thinly sliced 1/4 cup dried[...]

Source: food.com
Tortellini, Shrimp, and Vegetables With[...]

1 lb tortellini or 1 lb cheese ravioli (fresh or frozen) 1 bunch fresh spinach , thoroughly washed,stemmed,and very coarsely chopped 1 lb thin fresh asparagus[...]

Source: food.com
Tortellini and Broccoli Casserole

1 bunch broccoli 1 lb meat-filled tortellini or 1 lb cheese tortellini 1/4 cup unsalted butter 1/4 cup flour 1 1/2 cups chicken broth 1/2 cup milk 1/2[...]

Source: food.com
Tortellini, Mushroom, Olive, and Bleu Cheese[...]

18 ounces cheese tortellini 1/4 cup butter 1 small onion , finely chopped 1 clove garlic , minced 1/4 lb fresh mushrooms , finely chopped 3 tablespoons[...]

Source: food.com
Tortellini With Brown Butter and Sage Sauce

20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]

Source: food.com

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