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Found 9 recipes
1 turkey (12 to 14 lbs.), cut up by butcher* 1/4 cup olive oil 1 tablespoon minced fresh sage, divided 1 tablespoon minced fresh rosemary, divided 1[...]
Source: myrecipes.com1 cup kosher salt 1 turkey (12 to 18 lbs.) Sage Garlic Butter 1 cup unsalted butter, at room temperature 1/3 cup chopped fresh sage leaves 2 tablespoons[...]
Source: myrecipes.com1 whole turkey fresh or thawed * 1 x stuffing (see recipes) * 1 x butter (or margarine), melted * Remove turkey neck and giblets from cavities of bird, rinse[...]
Source: recipeland.com1 (12 lb) whole turkey, thawed if frozen 3 tablespoons chopped fresh thyme leaves 1 teaspoon salt 1/2 teaspoon ground allspice 1/2 teaspoon pepper 2[...]
Source: food.com1/2 cup butter 1 cup chopped celery 1 cup chopped leek (with tops) 9 cups soft bread cubes 1 pint shucked oyster (rinsed, drained, and chopped(reserve liquid)[...]
Source: food.comfor the herb butter 9oz pack unsalted butter , softened 1 sprig fresh rosemary , chopped leaves only 2 tablespoons fresh parsley leaves , chopped salt fresh[...]
Source: food.com2 1/2 lbs turkey breast , skinned 1 tablespoon butter , softened 2 tablespoons lemon juice 1 tablespoon paprika 1/2 teaspoon thyme 1/2 teaspoon salt 1/4[...]
Source: food.com1 (14 -16 lb) whole turkey 1 Thaw turkey. 2 Prepare brine. Brine must be cool before placing turkey in it. (If no room in fridge for brine, then make it in[...]
Source: food.com1 (12-pound) fresh or frozen whole turkey, thawed 1 medium Granny Smith apple, quartered 1 medium onion, quartered 1 (1-ounce) bunch parsley sprigs 2/3 cup[...]
Source: myrecipes.com