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Roast Turkey without brussels sprinkles

Found 8 recipes

DIFFICULTY LEVEL

Roast Turkey

1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as[...]

Source: recipeland.com
Pot Roast of Turkey with Barley

1 tablespoon vegetable oil 1/2 each turkey breast about 3.5 lbs * 3 cups water 1/3 cup heavy whipping cream 1 each onion studded with 2 each cloves * 1[...]

Source: recipeland.com

Pot Roast Turkey

6 pounds turkey 1 x salt and black pepper to taste * 2 cups stuffing mix * 1 tablespoon butter melted If frozen, defrost turkey. Season inside and out with[...]

Source: recipeland.com
Roast Turkey with Stuffing

Stuffing 2 packages croutons 1/2 cup butter melted 2 cups broth from giblets 1 pound breakfast sausage crumbled, fried * 1 medium onion diced 4 large celery[...]

Source: recipeland.com
Roast Turkey with Wild Rice Stuffing

4 ounces wild rice 4 teaspoons chicken bouillon or cubes * 1 cup celery chopped 1/2 cup green bell pepper chopped 1/2 cup butter or margarine 1 cup water hot[...]

Source: recipeland.com
Roast Turkey with Stuffings

1 whole turkey fresh or thawed * 1 x stuffing (see recipes) * 1 x butter (or margarine), melted * Remove turkey neck and giblets from cavities of bird, rinse[...]

Source: recipeland.com
Roast Turkey with Grapes and Prunes

10 pounds turkey 6 cups corn bread * 2 teaspoons thyme * 2 teaspoons sage * 2 teaspoons parsley leaves minced 1/4 cup port * 1/2 cup prunes pitted, chopped *[...]

Source: recipeland.com
Roast Turkey with Corn Bread-Chorizo Stuffing

12 pounds turkey 1/2 cup butter Stuffing 4 each onions chopped 5 each celery stalks 1 pound chorizo sausage 6 cups corn bread crumbled, day-old * 3 cups bread[...]

Source: recipeland.com

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