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Roast Turkey

Source: http://recipeland.com

Instructions

1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as soon as thawed. Roast time: Unstuffed, chilled turkey at 325 deg - 6-8 pounds 2 3/4 to 3 1/2 hours. 8-12 pounds 3 1/4 t [...]

Read the recipe at recipeland.com

Ingredients

  • cookies
  • water
  • roast
  • giblets
  • stuffing

Difficulty Level: Hard



Read all recipes from recipeland.com


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