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Found 6 recipes
6 tablespoons unsalted butter , softened 1/2 cup packed light brown sugar 3/4 cup all-purpose flour 1/2 cup blanched almond, finely chopped 1 For the Crust:[...]
Source: food.com
This has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three Cities of[...]
Source: smittenkitchen.com
After very cold weeks we’ve been having 30°C (86°F) days here in Sao Paulo – not very wintery, I admit it, but perfect for ice cream. :)[...]
Source: technicolorkitcheninenglish.blogspot.com
150 g digestive biscuits (or 5 oz digestive biscuits) 60 g butter (or 2 1/2 oz butter) cinnamon , 1 large pinch 1 Lightly butter a 20cm/8inch spring-form cake[...]
Source: food.com
6 tablespoons unsalted butter , softened 1/2 cup packed light brown sugar 3/4 cup all-purpose flour 1/2 cup blanched almond, finely chopped 1 For the Crust:[...]
Source: food.com
150 g digestive biscuits (or 5 oz digestive biscuits) 60 g butter (or 2 1/2 oz butter) cinnamon , 1 large pinch 1 Lightly butter a 20cm/8inch spring-form cake[...]
Source: food.com
