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150 g digestive biscuits (or 5 oz digestive biscuits) 60 g butter (or 2 1/2 oz butter) cinnamon , 1 large pinch 1 Lightly butter a 20cm/8inch spring-form cake tin and line the base with non-stick paper. 2 Finely crush the biscuits, either in a food processor [...]
Read the recipe at food.com
