Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 tablespoons honey mustard 1 tablespoon Dijon mustard 2 tablespoons red onions , finely chopped 1 1/2 tablespoons capers , drained 2 teaspoons fresh dill ,[...]
Source: food.com1 baguette 20 pieces smoked salmon 2 ounces melted butter 8 ounces goat cheese 4 ounces canned artichoke hearts 2 tablespoons fresh chives 2 tablespoons olive[...]
Source: food.com1/2 baguette , cut into 1/2-inch thick slices olive oil flavored cooking spray 1 -2 tablespoon prepared wasabi paste 3 ounces smoked salmon , thinly sliced 3[...]
Source: food.comadd to shopping list 8 ounces soft fresh goat cheese 1 1/2 tablespoons chopped fresh tarragon 1 tablespoon fennel seeds, finely crushed 2 teaspoons grated[...]
Source: epicurious.com1 (8 ounce) can koho skinless boneless salmon 8 ounces cream cheese 1/2 teaspoon liquid smoke 1/2 cup parsley 1 Drain well all liquid from salmon. 2 In a[...]
Source: food.com8 ounces soft fresh goat cheese 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 teaspoons of grated lemon peel 1/2 teaspoon fresh[...]
Source: food.com1 lb smoked salmon (I like to use 3-inch slices per baguette) 1 baguette (thin sliced and toasted) 2 tablespoons olive oil 1 small red onion (cut in quarters[...]
Source: food.com1 tablespoon butter (approx. use just a knob of butter) 3 eggs 1 tablespoon water 2 tablespoons smoked salmon flavour cream cheese 2 tablespoons chopped[...]
Source: food.com1/2 baguette , cut into 1/2-inch thick slices olive oil flavored cooking spray 1 -2 tablespoon prepared wasabi paste 3 ounces smoked salmon , thinly sliced 3[...]
Source: food.com1 baguette 20 pieces smoked salmon 2 ounces melted butter 8 ounces goat cheese 4 ounces canned artichoke hearts 2 tablespoons fresh chives 2 tablespoons olive[...]
Source: food.com2 tablespoons honey mustard 1 tablespoon Dijon mustard 2 tablespoons red onions , finely chopped 1 1/2 tablespoons capers , drained 2 teaspoons fresh dill ,[...]
Source: food.com