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add to shopping list 8 ounces soft fresh goat cheese 1 1/2 tablespoons chopped fresh tarragon 1 tablespoon fennel seeds, finely crushed 2 teaspoons grated lemon peel 1/2 teaspoon coarsely ground black pepper 2 1/2 tablespoons olive oil 30 thin slices French-bread baguet [...]
Read the recipe at epicurious.com
