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Found 2 recipes
1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths 1 tablespoon Dijon mustard 1 teaspoon finely chopped shallot 2 tablespoons red-wine[...]
Source: epicurious.com
1 (10 -12 ounce) bag romaine lettuce (torn into bite-size pieces) 1 head butter lettuce (torn into bite-size pieces) 8 ounces smoked salmon (very thinly[...]
Source: food.com
