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Found 2 recipes
1/2 pound haricots verts or other green beans, cut into 3/4-inch lengths 1 tablespoon Dijon mustard 1 teaspoon finely chopped shallot 2 tablespoons red-wine[...]
Source: epicurious.com
add to shopping list 2/3 cup crème fraîche 2/3 cup plain Greek-style yogurt 4 teaspoons Prepared Horseradish , or store-bought (white) 1 pound[...]
Source: epicurious.com
