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add to shopping list 2/3 cup crème fraîche 2/3 cup plain Greek-style yogurt 4 teaspoons Prepared Horseradish , or store-bought (white) 1 pound thinly sliced smoked salmon 2 tablespoons thinly sliced chives plus more Kosher salt and freshly ground black pepper [...]
Read the recipe at epicurious.com
