Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
1/4 cup butter 1 onion , finely chopped 4 cloves garlic , minced 1 lb roma tomato , cored and chopped 1 -2 teaspoon chinese chili paste with garlic 8 ounces[...]
Source: food.com1 pound tail-on peeled and deveined medium shrimp 1 1/2 cups water 1 cup fat-free, lower-sodium chicken broth 1 (8-ounce) bottle clam juice 2 (1/4-inch-thick)[...]
Source: myrecipes.com1/2 cup vegetable oil 1/2 cup all-purpose flour 1 large onion , chopped 1/2 cup chopped parsley 1/2 cup chopped celery 1/2 cup sliced green onion 6 minced[...]
Source: food.com1 1/2 pints chicken broth , canned (or home-made) 1 large russet potato , peeled and chopped 1 large sweet potato , peeled and chopped 1 medium white onion,[...]
Source: food.com1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons butter 4 cups chicken broth 3 cups tomato juice 1 (15 ounce) can diced tomatoes , undrained 1 (15[...]
Source: food.com8 ounces udon noodles , cooked,drained 4 teaspoons vegetable oil 3 scallions , slice 2 medium carrots , diagionally sliced 1/4 lb mushroom , sliced 2[...]
Source: food.com1 lb medium shrimp , tail-on, peeled and deveined 1 1/2 cups water 1 cup chicken broth , lower sodium, fat-free 1 (8 ounce) bottle clam juice 2 slices ginger[...]
Source: food.com8 ounces udon noodles , cooked,drained 4 teaspoons vegetable oil 3 scallions , slice 2 medium carrots , diagionally sliced 1/4 lb mushroom , sliced 2[...]
Source: food.com1/4 cup butter 1 onion , finely chopped 4 cloves garlic , minced 1 lb roma tomato , cored and chopped 1 -2 teaspoon chinese chili paste with garlic 8 ounces[...]
Source: food.com1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons butter 4 cups chicken broth 3 cups tomato juice 1 (15 ounce) can diced tomatoes , undrained 1 (15[...]
Source: food.com1 1/2 pints chicken broth , canned (or home-made) 1 large russet potato , peeled and chopped 1 large sweet potato , peeled and chopped 1 medium white onion,[...]
Source: food.com