Edamame without beans muffin broth

2 tablespoons balsamic vinegar 2 tablespoons cider vinegar 1 tablespoon brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon onion powder 1 minced garlic clove[...]

2 tablespoons green onions , chopped 2 tablespoons soy sauce 1 teaspoon honey 1 cup frozen edamame , shelled 1 teaspoon fresh lemon juice 1 teaspoon dark[...]

1 1/2 cups edamame , shelled 1 cup corn 3 roma tomatoes , diced 1/4 cup cilantro , chopped 1 garlic clove , crushed 1/2 medium red onion , diced 1 jalapeno[...]

Today, I'm featuring the first ever guest post on One Perfect Bite. It's Meatless Monday and I thought this would be the perfect time to share a recipe for[...]

1/4 cup millet 1/2 cup cold water 2 1/4 teaspoons kosher salt (plus more as needed) 1 medium carrot 1 large red radish 2 tablespoons fresh ginger (finely[...]

1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]

1/4 cup lightly crumbled wakame seaweed (about 1/4 ounce) 1 cup boiling water 1 1/2 teaspoons sesame seeds 1 tablespoon unseasoned rice vinegar 1 1/2[...]

12 ounces cooked and cooled edamame , shelled 1/4 cup onion , diced 1/2 cup tightly packed fresh cilantro or 1/2 cup fresh parsley leaves 1 large garlic clove[...]

1 1/2 cups fresh chickpeas olive oil flavored cooking spray 1/4 teaspoon sea salt 4 teaspoons olive oil , divided 1 head broccoli stem , shredded 1 head[...]

2 large lemons , very thinly sliced (preferably on a mandoline) 1 cup granulated sugar 1 tablespoon granulated sugar 1 1/4 lbs frozen shelled edamame , thawed[...]

2 cups shelled cooked, and cooled edamame (12 ounces) 1/4 cup diced red onion 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good) 1 large[...]