Edamame With Asian Vinaigrette

1 1/2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sea salt or 1/2 teaspoon salt 1 teaspoon extra virgin olive oil 1 lb frozen shelled[...]

3 cups shelled edamame (about 12 ounces) or 3 cups soybeans (about 12 ounces) 2 meyer lemons or 2 regular lemons 5 shiso leaves, sliced into a chiffonade 3[...]

12 cups water 3 tablespoons salt 3 cups edamame , in the pod trimmed 1/4 cup thinly sliced shallot 1 tablespoon soy sauce 2 teaspoons rice vinegar 1/2[...]

1 1/2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sea salt 1 teaspoon extra-virgin olive oil 1 lb frozen shelled edamame , thawed 1[...]