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Found 5 recipes
add to shopping list For beef: 2 large garlic cloves 1 teaspoon smoked paprika 1 teaspoon ground cumin 1 tablespoon olive oil 1 (3 1/2- to 4-pound) trimmed[...]
Source: epicurious.com
add to shopping list 2 (2 1/2-lb) pieces trimmed center-cut beef tenderloin roast 1 tablespoon kosher salt 2 teaspoons black pepper 3 tablespoons vegetable[...]
Source: epicurious.com
add to shopping list 3 lb (3- to 4-inch-long) beef marrowbones (about 6 bones), both ends of marrow exposed For sauce 2 cups dry red wine (preferably[...]
Source: epicurious.com
add to shopping list 1 tablespoon butter 1 cup finely chopped onion 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes[...]
Source: epicurious.com
add to shopping list 6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick) Coarse kosher salt Cracked black pepper 3 tablespoons canola oil[...]
Source: epicurious.com
