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add to shopping list 1 tablespoon butter 1 cup finely chopped onion 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes 1/8 teaspoon cayenne pepper Coarse kosher salt 1 1/2 cups (or more) low-salt chicken broth 1/2 cup heavy whipping c [...]
Read the recipe at epicurious.com
