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Found 5 recipes
tenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]
Source: food.com1 Tbsp. extra virgin olive oil 3 1/2 lb beef back ribs or possibly short ribs 7 1/4 c. beef stock or possibly canned beef broth 6 Tbsp. tomato paste 2 x bay[...]
Source: cookeatshare.com3 -4 lbs beef tenderloin , fat trimmed 3 tablespoons Dijon mustard 1 1/2 tablespoons green peppercorns 8 fresh sage leaves salt 4 bay leaves 1 Preheat oven to[...]
Source: food.com3 -4 lbs beef tenderloin , fat trimmed 3 tablespoons Dijon mustard 1 1/2 tablespoons green peppercorns 8 fresh sage leaves salt 4 bay leaves 1 Preheat oven to[...]
Source: food.comtenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]
Source: food.com