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Beef Tenderloin And Vegetable Pot Pies Recipe

Source: http://cookeatshare.com/

Instructions

1 Tbsp. extra virgin olive oil 3 1/2 lb beef back ribs or possibly short ribs 7 1/4 c. beef stock or possibly canned beef broth 6 Tbsp. tomato paste 2 x bay leaves 2 c. minced carrots - (abt 2 med) 1 c. minced onion 2 c. minced zucchini - (abt 2 med) 2 c. coarsel [...]

Read the recipe at cookeatshare.com

Ingredients

  • butter
  • olive
  • broth
  • tomatoes
  • flour
  • beef
  • stock
  • carrot
  • mushroom
  • tenderloin
  • zucchini
  • steak
  • vegetables
  • ribs
  • back
  • sprinkles
  • bay
  • tenders
  • custard

Difficulty Level: Hard

Categories

  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes


Read all recipes from cookeatshare.com

Ingredients

  • butter
  • olive
  • broth
  • tomatoes
  • flour
  • beef
  • stock
  • carrot
  • mushroom
  • tenderloin
  • zucchini
  • steak
  • vegetables
  • ribs
  • back
  • sprinkles
  • bay
  • tenders
  • custard

Difficulty Level: Hard

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