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Beef Tenderloin With Creamy Gorgonzola Sauce

Source: http://www.food.com

Instructions

tenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef with a light coating of olive oil and a generous amount of salt and pepper around all sides. Do not be afraid [...]

Read the recipe at food.com

Ingredients

  • olive
  • sauce
  • beef
  • cookies
  • cream
  • meat
  • tenderloin
  • roast
  • back
  • gorgonzola
  • tenders

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • olive
  • sauce
  • beef
  • cookies
  • cream
  • meat
  • tenderloin
  • roast
  • back
  • gorgonzola
  • tenders

Difficulty Level: Easy

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