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Found 4 recipes
8 ounces beef tenderloin steaks 1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided 3/4 cup zucchini , Chopped 1/4 cup carrot ,[...]
Source: food.com
1 Tbsp. extra virgin olive oil 3 1/2 lb beef back ribs or possibly short ribs 7 1/4 c. beef stock or possibly canned beef broth 6 Tbsp. tomato paste 2 x bay[...]
Source: cookeatshare.com
2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]
Source: recipeland.com
8 ounces beef tenderloin steaks 1/4 cup kraft special collection sun-dried tomato vinaigrette dressing, Divided 3/4 cup zucchini , Chopped 1/4 cup carrot ,[...]
Source: food.com
