Beef Tenderloin with Spring Vegetables

Instructions

2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16 each green beans trimmed * 1 x sweet red bell pepper cut into 8 strips * 4 each [...]

Read the recipe at recipeland.com

Difficulty Level: Hard