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Found 8 recipes
1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]
Source: epicurious.com1/2 cup kraft balsamic vinaigrette dressing 1 (3/4 lb) boneless beef roast , sirlion steak 1/2 -3/4 inch thick 2 large yellow peppers, cut in half lengthwise[...]
Source: food.com1/4 cup apricot preserves 1/4 cup prepared horseradish 1/4 cup creamy dijon-style mustard 2 tablespoons lemon juice 24 ounces beef tenderloin steaks , 1-inch[...]
Source: food.com1/2 cup kraft balsamic vinaigrette dressing 1 (3/4 lb) boneless beef roast , sirlion steak 1/2 -3/4 inch thick 2 large yellow peppers, cut in half lengthwise[...]
Source: food.com1 medium head romaine lettuce 1 (12 ounce) jar roasted red peppers 1/2 lb fresh mozzarella cheese 1/2 stick pepperoni 1 lb sirloin steak salt & pepper garlic[...]
Source: food.com1/4 cup apricot preserves 1/4 cup prepared horseradish 1/4 cup creamy dijon-style mustard 2 tablespoons lemon juice 24 ounces beef tenderloin steaks , 1-inch[...]
Source: food.com1 medium head romaine lettuce 1 (12 ounce) jar roasted red peppers 1/2 lb fresh mozzarella cheese 1/2 stick pepperoni 1 lb sirloin steak salt & pepper garlic[...]
Source: food.com3 medium nopales pads (12 oz. total), prepped (see "Nopales Basics," below) 1/2 cup extra-virgin olive oil 2 tablespoons lime juice 1 teaspoon dried Mexican[...]
Source: myrecipes.com