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Found 2 recipes
1/4 cup apricot preserves 1/4 cup prepared horseradish 1/4 cup creamy dijon-style mustard 2 tablespoons lemon juice 24 ounces beef tenderloin steaks , 1-inch[...]
Source: food.com
1 1/4 lbs boneless beef top sirloin steaks , well trimmed, cut 1-inch thick 4 French rolls, 6-inch and crusty 1/3 cup Italian dressing (I used Paul Newman's)[...]
Source: food.com
