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Found 13 recipes
1 (8 ounce) package spaghetti 1 cup fresh basil leaves 1/4 cup lemon juice 3 tablespoons olive oil 1 clove garlic, or to taste 1/2 teaspoon salt 2 teaspoons[...]
Source: allrecipes.comAlthough fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]
Source: closetcooking.com30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]
Source: recipegirl.comFor the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]
Source: recipeland.com2 (15 1/2 ounce) cans chickpeas , roughly chopped 1 (12 ounce) jar roasted red peppers, drained and thinly sliced 24 black olives , pitted and roughly chopped[...]
Source: food.com1 cup pre- cooked brown rice 1 (16 ounce) can kidney beans 1 (16 ounce) can white beans vegetable broth 1 green pepper , in spears 1/2 cup of chopped fresh[...]
Source: food.com4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]
Source: food.com12 ounces russet potatoes 12 ounces green beans , rinsed 12 ounces dry penne pasta 3/4 cup pesto sauce salt and pepper grated parmesan cheese 1 In a 5- to[...]
Source: food.com1 (10 ounce) box frozen peas 1 (9 ounce) box frozen artichoke hearts , partially thawed 32 ounces low fat cottage cheese 1/4 cup sun-dried tomato , diced 5[...]
Source: food.com2 Tbsp. rice wine vinegar 2 Tbsp. extra virgin extra virgin olive oil 1 tsp dry mixed herbs (Mediterranean) 1/4 tsp orange zest 1 tsp basil pesto sauce 1 tsp[...]
Source: cookeatshare.com1 (10 ounce) box frozen peas 1 (9 ounce) box frozen artichoke hearts , partially thawed 32 ounces low fat cottage cheese 1/4 cup sun-dried tomato , diced 5[...]
Source: food.com12 ounces russet potatoes 12 ounces green beans , rinsed 12 ounces dry penne pasta 3/4 cup pesto sauce salt and pepper grated parmesan cheese 1 In a 5- to[...]
Source: food.com4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]
Source: food.com