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2 Tbsp. rice wine vinegar 2 Tbsp. extra virgin extra virgin olive oil 1 tsp dry mixed herbs (Mediterranean) 1/4 tsp orange zest 1 tsp basil pesto sauce 1 tsp Sun-Dry Tomato Pesto 3/4 tsp tapenade (olive pesto) 2 tsp fresh orange juice or possibly lemon Combine [...]
Read the recipe at cookeatshare.com
