Pesto without dough cauliflower olive

2 lbs baby potatoes , cut in half 1/2 lb fresh green beans or 1/2 lb frozen green beans , cut into 1 inch pieces 4 eggs 3/4 cup pesto sauce 1/4 cup extra[...]

Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

2 (15 1/2 ounce) cans chickpeas , roughly chopped 1 (12 ounce) jar roasted red peppers, drained and thinly sliced 24 black olives , pitted and roughly chopped[...]

1 cup pre- cooked brown rice 1 (16 ounce) can kidney beans 1 (16 ounce) can white beans vegetable broth 1 green pepper , in spears 1/2 cup of chopped fresh[...]

4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]

12 ounces russet potatoes 12 ounces green beans , rinsed 12 ounces dry penne pasta 3/4 cup pesto sauce salt and pepper grated parmesan cheese 1 In a 5- to[...]

2 Tbsp. rice wine vinegar 2 Tbsp. extra virgin extra virgin olive oil 1 tsp dry mixed herbs (Mediterranean) 1/4 tsp orange zest 1 tsp basil pesto sauce 1 tsp[...]

12 ounces russet potatoes 12 ounces green beans , rinsed 12 ounces dry penne pasta 3/4 cup pesto sauce salt and pepper grated parmesan cheese 1 In a 5- to[...]

4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]