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Found 10 recipes
1 cup water 2 tablespoons olive oil 1/4 cup finely chopped fresh parsley (or 2 tbsp dried parsley) 1/4 cup grated parmesan cheese 2 teaspoons dried basil[...]
Source: food.com30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]
Source: recipegirl.com3 c. light soy lowfat milk 1 1/2 c. Braised Garlic (see recipe above) 2 Tbsp. nutritional yeast 2 Tbsp. white miso 1/2 tsp grnd nutmeg 1/2 tsp sea salt 1 bn[...]
Source: cookeatshare.com2 cups tightly packed fresh basil leaves 1/2 cup olive oil 1/3 cup pine nuts , toasted 1 large garlic clove 1 teaspoon salt 1/2 teaspoon fresh ground pepper 2[...]
Source: food.com24 mushroom caps , stems set aside to use in the stuffing mixture 1/2 cup gluten-free breadcrumbs 1 cup nutritional yeast 1 cup cashews , raw and unsalted 4[...]
Source: food.com2 cups tightly packed fresh basil leaves 1/2 cup olive oil 1/3 cup pine nuts , toasted 1 large garlic clove 1 teaspoon salt 1/2 teaspoon fresh ground pepper 2[...]
Source: food.com24 mushroom caps , stems set aside to use in the stuffing mixture 1/2 cup gluten-free breadcrumbs 1 cup nutritional yeast 1 cup cashews , raw and unsalted 4[...]
Source: food.com1 cup water 2 tablespoons olive oil 1/4 cup finely chopped fresh parsley (or 2 tbsp dried parsley) 1/4 cup grated parmesan cheese 2 teaspoons dried basil[...]
Source: food.comYesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even noticing. My brother[...]
Source: technicolorkitcheninenglish.blogspot.comYesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even noticing. My brother[...]
Source: technicolorkitcheninenglish.blogspot.com