Pesto without refried artichokes

1 1/2 lbs ground sirloin 1/4 cup basil pesto 1 large garlic clove , minced 1/4 cup sun-dried tomato packed in oil , drained and minced salt & freshly ground[...]

1 1/2 lbs ground sirloin 1/4 cup basil pesto 1 large garlic clove , minced 1/4 cup sun-dried tomato packed in oil , drained and minced salt & freshly ground[...]

1 1/2 cups basil leaves 4 garlic cloves , minced 1/3 cup olive oil 1 lb turkey cutlets 12 mushrooms , sliced 4 small Tomatoes , sliced 2 tablespoons parmesan[...]

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

1 1/2 cups basil leaves 4 garlic cloves , minced 1/3 cup olive oil 1 lb turkey cutlets 12 mushrooms , sliced 4 small tomatoes , sliced 2 tablespoons parmesan[...]

3 tablespoons olive oil , plus more for the pan 1 1/2 lbs ground beef 1/2 cup dried breadcrumbs 3/4 cup store-bought pesto sauce 1 large egg 1 1/2 teaspoons[...]

1 lb ground chuck 1/4 cup dry Italian seasoned breadcrumbs 1 tablespoon dried oregano 2 tablespoons finely chopped red bell peppers sea salt , to taste pepper[...]

1 lb ground beef 1/4 cup pesto sauce (prepared) 1 cup feta cheese (crumbled) 1 -2 egg (depends on fat content of meat, leaner meat requires 2 eggs) 1/4 onion[...]

1 1/2 lbs lean ground beef (or chicken) 1 (8 ounce) jar classico traditional pesto sauce 1/2 cup shredded mozzarella cheese 4 rolls (I use ciabatta rolls) 4[...]

1/2kg veal scallops, cut 1/4 to 1/8 inch think (about 60g each) 800g grape tomatoes, chopped 4 tablespoons prepared pesto 120g flour 160g seasoned breadcrumbs[...]

1 lb ground chuck 1/4 cup dry Italian seasoned breadcrumbs 1 tablespoon dried oregano 2 tablespoons finely chopped red bell peppers sea salt , to taste pepper[...]