Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/2kg veal scallops, cut 1/4 to 1/8 inch think (about 60g each) 800g grape tomatoes, chopped 4 tablespoons prepared pesto 120g flour 160g seasoned breadcrumbs 2 large eggs 2 tablespoons whole milk Kosher salt and freshly ground black pepper 2 tablespoons butter 180g fresh mozzarella, sliced i [...]
Read the recipe at cookeatshare.com
