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Found 3 recipes
As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.com6 ounces canned tuna 2 tablespoons pesto sauce 3 tablespoons ranch dressing or 3 tablespoons light ranch salad dressing 1 cup cheddar cheese , grated or 1 cup[...]
Source: food.com2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]
Source: food.com