Pesto without salad butter

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

2 (14 ounce) cans seasoned chicken broth with roasted garlic (I made my own) 1 cup onion , chopped 1 (10 ounce) package frozen peas (can be fresh) 9 ounces[...]

As a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]

For the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

1 can chickpeas (garbanzo beans) almost drained (keep juice) * 2 bunch basil chopped * 1/2 each lemon juiced Put chickpeas, basil, and some of the lemon into[...]