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Found 3 recipes
Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/en
1/4 cup pesto sauce 1 tablespoon lime juice 4 boneless skinless chicken breasts 2 sweet potatoes , with skins cut into 1 inch wedges 1 russet potato , with[...]
Source: food.com
1 cup basil leaves 1 cup parsley sprig 2 cloves garlic 1 tablespoon nuts 2 tablespoons chicken broth , fat free 2 tablespoons grated parmesan cheese 1[...]
Source: food.com
