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Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves in a food processor. Add the zest from 1 lemon, garlic, salt, pepper and olive oil. Beat until the mixture becomes a paste. Add a [...]
Read the recipe at akispetretzikis.com/en
