Pesto without sprinkles scallions breasts butter

Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]

At this time of year there is plenty of zucchini around and one of my favourite ways to enjoy it is zucchini fritters! Zucchini fritters themselves are super[...]

1 cup coarsely chopped fresh parsley leaves 1 cup packed fresh basil leaf 3 tablespoons fresh lemon juice 3 tablespoons pine nuts , roasted (optional) 3[...]

2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]

1/4 cup pesto sauce 1 cup olive oil 1/2 cup rice wine vinegar salt and pepper 1 Mix all ingredients together using a whisk. Serve on salads or cold cooked[...]

2 lbs approximate size flank salmon , preferably with skin on 1 teaspoon salt 1/4 cup white wine 1 lemon , juiced 1 cup pesto sauce (I make my own so I can[...]

1/4 cup pesto sauce 1 cup olive oil 1/2 cup rice wine vinegar salt and pepper 1 Mix all ingredients together using a whisk. Serve on salads or cold cooked[...]

1 cup coarsely chopped fresh parsley leaves 1 cup packed fresh basil leaf 3 tablespoons fresh lemon juice 3 tablespoons pine nuts , roasted (optional) 3[...]