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Found 4 recipes
1/4 pound pigs' liver * 2 tablespoons butter 1 teaspoon chives chopped 1/2 cup cheese sharp white, grated 2 cups basil fresh * 2 each garlic cloves 1/4[...]
Source: recipeland.com5 each garlic cloves 1 bunch parsley leaves 1 1/2 cups olive oil 2 tablespoons basil dried 2 ounces pine nuts 4 ounces parmesan, parmigiano-reggiano cheese,[...]
Source: recipeland.comFor the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]
Source: recipeland.com4 tablespoons pesto, prepared * 4 each salmon fillets 6 ounces each * 1 cup bread crumbs herbed 8 large sea scallops * 1 x beurre blanc lemon/garlic * Brush[...]
Source: recipeland.com