Pesto without sprinkles carrot

4 large eggs , beaten 1 small tomato , diced 1/4 cup sliced roasted red pepper, drained 2 tablespoons pesto sauce 2 tablespoons shredded romano cheese (may[...]

4 large eggs , beaten 1 small Tomato , diced 1/4 cup sliced roasted red pepper, drained 2 tablespoons pesto sauce 2 tablespoons shredded romano cheese (may[...]

Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]

At this time of year there is plenty of zucchini around and one of my favourite ways to enjoy it is zucchini fritters! Zucchini fritters themselves are super[...]

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1/2 cup purchased pesto sauce 2 tablespoons finely chopped walnuts 1 Heat oven to 375°F[...]

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls 1/3 cup light cream cheese with roasted garlic 1/4 cup purchased pesto sauce 1 tablespoon[...]

1/2 cup pesto sauce 2 tablespoons walnuts , finely chopped 2 (235 g) cans crescent roll dough (8 crescents a can) 1 cup feta cheese , crumbled (you can use[...]