Pesto without sprinkles mayonnaise margarine sausage crumbs

For Pesto: 4 cups fresh basil 2 cups Parmesan or Romano cheese 6 cloves garlic Dashes of red pepper flakes ½ cup walnuts Salt to taste Olive Oil for drizzling[...]

1 1/4 cups warm water (100 F to 110 F) 1 tablespoon fast rise yeast 4 cups bread flour 1/3 cup extra virgin olive oil 5 teaspoons sugar 2 3/4 teaspoons salt 1[...]

3/4 cup water 1/4 cup olive oil 3 cups bread flour 1 teaspoon sugar 1 1/2 teaspoons savory 3/4 teaspoon salt 1 teaspoon active dry yeast 1/4 cup ripe olives[...]

Uh. No one get mad because I completely forgot to share my last Green Giant recipe with you! Oops. If you’re just joining us, I’m sharing one[...]

30 Aug Pesto Spaghetti Zoodles with Heirloom Tomatoes posted by Lori Lange Here’s a recipe that can help you use up garden zucchini: Β Pesto Spaghetti Zoodles[...]

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls 1/2 cup purchased pesto sauce 2 tablespoons finely chopped walnuts 1 Heat oven to 375°F[...]

3 3/4 cups flour 1/4 ounce yeast 1 tablespoon sugar 1/2 tablespoon salt 1 1/2 cups of very warm water 2 tablespoons extra virgin olive oil 1 Mix flour, yeast,[...]

2 cups indian chapati flour 2 tablespoons oil 3/4 teaspoon salt 5 tablespoons pesto sauce 1/2 cup warm water , as needed butter , as needed 1 In a large[...]

1 cup sourdough starter 1/4 cup water 3 tablespoons purchased pesto sauce 3 cups bread flour 1/4 cup grated parmesan cheese 3/4 teaspoon salt 1/8 teaspoon[...]

2 large onions , peeled and sliced 2 tablespoons extra virgin olive oil 1 (11 ounce) package refrigerated pie crusts 1 (2 1/4 ounce) can sliced ripe olives ,[...]

1 lb pizza dough 1 cup pesto sauce 1/2 cup ricotta cheese 1 cup mozzarella cheese , grated 10 basil leaves 1 Spread pizza crust with pesto. 2 Top with ricotta[...]

3 3/4 cups flour 1/4 ounce yeast 1 tablespoon sugar 1/2 tablespoon salt 1 1/2 cups of very warm water 2 tablespoons extra virgin olive oil 1 Mix flour, yeast,[...]

1 1/4 cups warm water (100 F to 110 F) 1 tablespoon fast rise yeast 4 cups bread flour 1/3 cup extra virgin olive oil 5 teaspoons sugar 2 3/4 teaspoons salt 1[...]

3/4 cup water 1/4 cup olive oil 3 cups bread flour 1 teaspoon sugar 1 1/2 teaspoons savory 3/4 teaspoon salt 1 teaspoon active dry yeast 1/4 cup ripe olives[...]

2 tablespoons grated parmesan cheese 1 (8 ounce) can refrigerated crescent dinner rolls 2 tablespoons pesto sauce 1 Sprinkle cutting board or waxed paper with[...]