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Found 15 recipes
4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]
Source: food.com6 cups loosely packed fresh basil 1 cup olive oil 1/2 cup pine nuts 5 garlic cloves 2 teaspoons salt 1 cup pecorino romano cheese , this is used a little bit[...]
Source: food.com1 bunch fresh basil , washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight) 2 garlic cloves , peeled 1 pinch salt 2 tablespoons[...]
Source: food.com1 cup fresh basil leaf , tightly packed 2 garlic cloves coarse salt or rock salt 2 tablespoons pine nuts 1/2 cup olive oil 2 tablespoons freshly grated[...]
Source: food.com1/4 cup pine nuts 2 cups tightly packed basil leaves 2 garlic cloves , lightly smashed coarse sea salt 6 tablespoons freshly grated parmigiano-reggiano cheese[...]
Source: food.com1 cup loosely packed fresh basil leaf 1 garlic clove , peeled 1 tablespoon pine nuts (Pignola) 1/4 cup olive oil 1/4 teaspoon salt 1/3 cup grated parmesan[...]
Source: food.comadd to shopping list 1 small garlic clove, sliced 4 cups loosely packed fresh basil 1/2 cup freshly grated Pecorino Romano 1/2 cup freshly grated[...]
Source: epicurious.com1 bunch fresh basil , washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight) 2 garlic cloves , peeled 1 pinch salt 2 tablespoons[...]
Source: food.com1/4 cup pine nuts 2 cups tightly packed basil leaves 2 garlic cloves , lightly smashed coarse sea salt 6 tablespoons freshly grated parmigiano-reggiano cheese[...]
Source: food.com1 cup loosely packed fresh basil leaf 1 garlic clove , peeled 1 tablespoon pine nuts (Pignola) 1/4 cup olive oil 1/4 teaspoon salt 1/3 cup grated parmesan[...]
Source: food.com4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]
Source: food.com6 cups loosely packed fresh basil 1 cup olive oil 1/2 cup pine nuts 5 garlic cloves 2 teaspoons salt 1 cup pecorino romano cheese , this is used a little bit[...]
Source: food.com1 cup fresh basil leaf , tightly packed 2 garlic cloves coarse salt or rock salt 2 tablespoons pine nuts 1/2 cup olive oil 2 tablespoons freshly grated[...]
Source: food.comYesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even noticing. My brother[...]
Source: technicolorkitcheninenglish.blogspot.comYesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even noticing. My brother[...]
Source: technicolorkitcheninenglish.blogspot.com