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Pesto for Freezing

Source: http://www.food.com

Instructions

6 cups loosely packed fresh basil 1 cup olive oil 1/2 cup pine nuts 5 garlic cloves 2 teaspoons salt 1 cup pecorino romano cheese , this is used a little bit at a time only when eating the sauce (or parmesan) 1 Put basil, [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • olive
  • garlic
  • sauce
  • basil
  • pesto
  • romano
  • pecorino
  • pine
  • nuts
  • clove

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • parmesan
  • olive
  • garlic
  • sauce
  • basil
  • pesto
  • romano
  • pecorino
  • pine
  • nuts
  • clove

Difficulty Level: Medium

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