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Found 3 recipes
Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]
Source: akispetretzikis.com/en
1 -11 ounce log goat cheese 1 (8 ounce) package cream cheese , softened 2 cups loosely packed fresh basil leaves 1/2 cup pine nuts , toasted 3 garlic cloves 2[...]
Source: food.com
1 -11 ounce log goat cheese 1 (8 ounce) package cream cheese , softened 2 cups loosely packed fresh basil leaves 1/2 cup pine nuts , toasted 3 garlic cloves 2[...]
Source: food.com
