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Found 2 recipes
Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]
Source: closetcooking.com1 each garlic and more if you like 1 each salt coarse, pinch * 25 grams pine nuts 3-4 each walnuts * 5 tablespoons olive oil, extra-virgin high-quality We use[...]
Source: recipeland.com