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Found 9 recipes
25 g basil leaves 2 garlic cloves 1 tablespoon pine nuts 1/4 cup parmesan cheese (grated) 1/4 cup pecorino cheese (grated) 1/2 cup olive oil salt and pepper 1[...]
Source: food.comAs a vegetarian during my late teens and twenties, I ate my fair share of veggie burgers. After college I started making my own, improving on the store-bought[...]
Source: simplyrecipes.com2 cloves garlic , chopped 1 1/2 cups fresh basil leaves , packed 3/4 teaspoon salt 1/2 cup olive oil 1/4 cup pine nuts 1/2 cup grated parmesan cheese 1[...]
Source: food.com400 g penne pasta 40 fresh basil leaves 2 tablespoons parmesan cheese 1/4 cup pine nuts , toasted in the oven 1 clove garlic salt 1 tablespoon unsalted butter[...]
Source: food.com2 slices bread 3 slices eggplants 1 slice sweet onion (thin slice) 1 small roma tomato , sliced 4 tablespoons pesto sauce parmesan cheese or mozzarella cheese[...]
Source: food.com2 slices bread 3 slices eggplants 1 slice sweet onion (thin slice) 1 small roma tomato , sliced 4 tablespoons pesto sauce parmesan cheese or mozzarella cheese[...]
Source: food.com400 g penne pasta 40 fresh basil leaves 2 tablespoons parmesan cheese 1/4 cup pine nuts , toasted in the oven 1 clove garlic salt 1 tablespoon unsalted butter[...]
Source: food.com2 cloves garlic , chopped 1 1/2 cups fresh basil leaves , packed 3/4 teaspoon salt 1/2 cup olive oil 1/4 cup pine nuts 1/2 cup grated parmesan cheese 1[...]
Source: food.com25 g basil leaves 2 garlic cloves 1 tablespoon pine nuts 1/4 cup parmesan cheese (grated) 1/4 cup pecorino cheese (grated) 1/2 cup olive oil salt and pepper 1[...]
Source: food.com