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Pesto without soup

Found 10 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pesto Potato Bake

1 teaspoon butter , softened 4 cups frozen shredded hash browns , divided 1/2 cup pesto sauce 1 cup shredded mozzarella cheese 1 cup milk 1/4 cup parmesan[...]

Source: food.com
Pesto, Feta, and Sun-Dried Tomato Scones

2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/3 cup butter , cut into1/2 inch cubes 3/4 cup milk , room[...]

Source: food.com

Pesto Alfredo Sauce

1 cup milk (or 1/2 cup milk and 1/2 cup cream) 8 ounces cream cheese , softened 1 dash garlic powder (optional) 1 cup basil pesto (see notes) 1/2-3/4 cup[...]

Source: food.com
Pesto Surprise Muffins

2 cups all-purpose flour 3 tablespoons parmesan cheese , grated, divided 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 egg[...]

Source: food.com
Pesto Cheese Fondue

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

Source: food.com
Pesto Swirl Bread

2 3/4-3 1/4 cups bread flour 1 (1/4 ounce) envelope fast rising yeast 1 tablespoon nonfat dry milk powder 1 tablespoon sugar 1 tablespoon parsley flakes 1 1/2[...]

Source: food.com
Pesto Tomato Chicken

2 tablespoons oil 2 skinless chicken breasts , flattened 1/2 cup flour 1 1/2 cups grape tomatoes , halved 1 tablespoon margarine 1 small onion , sliced 2[...]

Source: food.com
Pesto Egg Sandwich

1 whole-wheat English muffin, split 1 large egg 1 tablespoon milk Salt and pepper 2 tablespoons shredded sharp Cheddar 1 1/2 teaspoons prepared pesto Toast[...]

Source: myrecipes.com
Pesto Rolls

4 1/2-5 cups all-purpose flour 2 packages active dry yeast 3/4 cup milk 1/3 cup butter 1/3 cup sugar 1 teaspoon salt 1 egg , beaten 1/2 cup prepared pesto[...]

Source: food.com
Pesto Biscuits

2 cups all-purpose flour 3 tablespoons baking powder 1/2 teaspoon salt 1/3 cup shortening 1/4 cup basil pesto 1/2 cup milk , approximately parmesan cheese[...]

Source: food.com

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