Pesto without dough

1 (8 ounce) package spaghetti 1 cup fresh basil leaves 1/4 cup lemon juice 3 tablespoons olive oil 1 clove garlic, or to taste 1/2 teaspoon salt 2 teaspoons[...]

Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]

2 Tbsp. rice wine vinegar 2 Tbsp. extra virgin extra virgin olive oil 1 tsp dry mixed herbs (Mediterranean) 1/4 tsp orange zest 1 tsp basil pesto sauce 1 tsp[...]

1 can chickpeas (garbanzo beans) almost drained (keep juice) * 2 bunch basil chopped * 1/2 each lemon juiced Put chickpeas, basil, and some of the lemon into[...]