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Found 3 recipes
For the pesto: 10 ounces peas, frozen defrosted, 1 package * 1 clove garlic or more as needed 1/2 cup parmesan, parmigiano-reggiano cheese, grated 1 x salt to[...]
Source: recipeland.com2 cups frozen peas 2 tablespoons pignolis , toasted (pine nuts) 2 1/2 cups baby spinach leaves 4 tablespoons pesto sauce 1 Cook the peas in a pot of boiling,[...]
Source: food.com1 (10 ounce) box frozen peas 1 (9 ounce) box frozen artichoke hearts , partially thawed 32 ounces low fat cottage cheese 1/4 cup sun-dried tomato , diced 5[...]
Source: food.com