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Pesto without cucumber

Found 38 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Pesto

2 cups packed home grown basil (or fresh as you can) 1/2 cup toasted pine nuts , cooled 1 cup grated parmesan cheese (either or both) or 1 cup romano cheese[...]

Source: food.com
Pesto Ravioli Recipe

For Pesto: 4 cups fresh basil 2 cups Parmesan or Romano cheese 6 cloves garlic Dashes of red pepper flakes ½ cup walnuts Salt to taste Olive Oil for drizzling[...]

Source: cookeatshare.com

Pesto Sauce

4 1/2 cups packed basil leaves , stems removed 1 cup packed fresh parsley leaves 3 tablespoons pine nuts , toasted 3 cloves garlic , crushed 1/2 teaspoon salt[...]

Source: food.com
Pesto Cheesecake

2 (8 ounce) packages cream cheese (softened) 1 cup ricotta cheese 1/2 cup grated romano cheese 1 teaspoon butter 1/4 cup Italian seasoned breadcrumbs 3 eggs[...]

Source: food.com
Pesto Cream Sauce

1 (16 ounce) package linguine pasta 2 tablespoons olive oil 1 small onion, chopped 8 cloves garlic, sliced 1/2 cup butter 2 tablespoons all-purpose flour 2[...]

Source: allrecipes.com
Pesto With Kale

3 large garlic cloves 2 cups packed basil , rinsed (or fresh as you can) 1 cup kale , rinsed, stems removed saving for stock 1/2 cup toasted pine nuts ,[...]

Source: food.com
Pesto for Freezing

6 cups loosely packed fresh basil 1 cup olive oil 1/2 cup pine nuts 5 garlic cloves 2 teaspoons salt 1 cup pecorino romano cheese , this is used a little bit[...]

Source: food.com
Pesto Omelet

4 large eggs , beaten 1 small tomato , diced 1/4 cup sliced roasted red pepper, drained 2 tablespoons pesto sauce 2 tablespoons shredded romano cheese (may[...]

Source: food.com
Pesto Omelet

4 large eggs , beaten 1 small Tomato , diced 1/4 cup sliced roasted red pepper, drained 2 tablespoons pesto sauce 2 tablespoons shredded romano cheese (may[...]

Source: food.com
Pesto

Put in food processor and blend until smooth: 2 c fresh basil leaves 1/2 c olive oil 2 T walnuts 2 cloves garlic, peeled and crushed 1/2 t salt At this point[...]

Source: recipeland.com
Pesto Linguine

1 (2/3 ounce) package fresh basil 1 cup olive oil 3 cloves garlic , pressed 1/4 cup grated romano cheese 1 (1 lb) package linguine , cooked 1 Combine first[...]

Source: food.com
Pesto Cheese Fondue

1 cup lightly packed basil leaves 1/2 cup chopped walnuts 1/2 cup finely shredded parmesan cheese (2 ounces) 2 tablespoons finely shredded romano cheese 2[...]

Source: food.com
Pesto sauce (for pizza especially)

2 cups fresh basil 1 cup fresh Italian parsley 1/2 cup parmesan cheese or 1/2 cup romano cheese , grated 1/2 cup pine nuts , toasted 4 cloves garlic , roughly[...]

Source: food.com
Pesto Autentico

1/4 cup pine nuts 2 cups tightly packed basil leaves 2 garlic cloves , lightly smashed coarse sea salt 6 tablespoons freshly grated parmigiano-reggiano cheese[...]

Source: food.com
Pesto

1 cup loosely packed fresh basil leaf 1 garlic clove , peeled 1 tablespoon pine nuts (Pignola) 1/4 cup olive oil 1/4 teaspoon salt 1/3 cup grated parmesan[...]

Source: food.com

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