Pesto without sprinkles polenta sourdough

Although fall is officially here and the days are cooling, there is still plenty of zucchini around and I wanted to give summer one last hurrah with this[...]

2 (15 1/2 ounce) cans chickpeas , roughly chopped 1 (12 ounce) jar roasted red peppers, drained and thinly sliced 24 black olives , pitted and roughly chopped[...]

4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]

2 (15 1/2 ounce) cans chickpeas , roughly chopped 1 (12 ounce) jar roasted red peppers, drained and thinly sliced 24 black olives , pitted and roughly chopped[...]

4 cups vegetable broth (decent quality!) 3 cups fresh basil , packed 1 garlic clove 1/4 cup parmesan cheese 1/4 cup extra virgin olive oil salt and pepper, to[...]

1 can chickpeas (garbanzo beans) almost drained (keep juice) * 2 bunch basil chopped * 1/2 each lemon juiced Put chickpeas, basil, and some of the lemon into[...]