Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 1/2 lbs stew meat 1/4 cup flour , season with salt and pepper 2 (15 ounce) cans pinto beans 2 (14 ounce) cans diced tomatoes 2 (4 ounce) cans mild green[...]
Source: food.com2 poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh) 1 jalapeno 16 ounces black beans 16 ounces kidney beans 3[...]
Source: food.com1 lb ground chicken breast 1 teaspoon vegetable oil 1 medium onion , chopped 1 poblano chile , chopped 2 garlic cloves , minced 2 teaspoons cumin 1 1/2[...]
Source: food.com4 -5 boneless chicken breasts 2 cans cream of chicken soup or 2 cans cream of mushroom soup 2 -3 cups chopped green chili peppers (more/less) 1/2 cup diced[...]
Source: food.com2 lbs boneless pork , cubed,fat trimmed 2 large onions , chopped 2 cans chopped green chilies 2 jalapenos, minced 4 cloves garlic , mashed 1 tablespoon cumin[...]
Source: food.com1 (4 ounce) can diced green chilies 1 teaspoon chopped fresh cilantro 1/2 teaspoon ground cumin 1/4 teaspoon dried oregano leaves , crushed 1 pinch crushed[...]
Source: food.com1 yellow onion , diced 6 garlic cloves , minced 1 poblano pepper, diced 1 anaheim chili , diced 1 jalapeno pepper, sliced 1 (4 ounce) can green chili peppers[...]
Source: food.com3 lbs country-style boneless pork ribs , roughly cubed 1/2 to 3/4 3 tablespoons oil 1 large onion , chopped 2 teaspoons minced fresh garlic cloves 1 (29[...]
Source: food.com2 lbs boneless pork , cubed,fat trimmed 2 large onions , chopped 2 cans chopped green chilies 2 jalapenos, minced 4 cloves garlic , mashed 1 tablespoon cumin[...]
Source: food.com1 lb ground chicken breast 1 teaspoon vegetable oil 1 medium onion , chopped 1 poblano chile , chopped 2 garlic cloves , minced 2 teaspoons cumin 1 1/2[...]
Source: food.com2 poblano peppers (whichever you can get fresh) or 2 anaheim chilies (whichever you can get fresh) 1 jalapeno 16 ounces black beans 16 ounces kidney beans 3[...]
Source: food.com