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Roasted Garlic without snow

Found 10 recipes

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Roasted Garlic and Vegetable Soup with Pasta

1 garlic head , seperated and peeled 1 tablespoon olive oil 1 onion 1 red bell pepper 4 cups chicken broth (sodium reduced) 2 cups water 2 carrots 1[...]

Source: food.com
Roasted Garlic, Potato, Leek and Fennel Soup

20 garlic cloves , peeled 3 tablespoons olive oil , divided 3 leeks , white and pale green parts 1 fennel bulb , diced 5 cups low sodium chicken broth (or use[...]

Source: food.com

Roasted Garlic Basil Pesto

4 cups fresh basil leaves , packed, washed well 1/2 cup pine nuts , toasted until golden, cooled, and chopped 1/2 cup parmesan cheese , freshly grated (REAL[...]

Source: food.com
Roasted Garlic and Butternut Squash Cassoulet

1 whole garlic head 4 ounces pancetta, chopped 2 cups vertically sliced onion 1 tablespoon olive oil 1 tablespoon white wine vinegar 4 1/2 cups (1/2-inch)[...]

Source: myrecipes.com
Roasted Garlic & Cauliflower Soup

1 head cauliflower 1 large head of garlic 1/2 tablespoon olive oil 1 tablespoon butter 1 1/2 stalks celery , diced 1 yellow onion , diced 1 carrot , diced 1/2[...]

Source: food.com
Roasted Garlic Potato Soup

5 whole garlic bulb * 2 slices bacon diced 1 cup onion diced 1 cup carrot diced 2 each garlic cloves minced 6 cups baking potatoes diced 4 cups chicken broth,[...]

Source: recipeland.com
Roasted Garlic & Cauliflower Soup

1 head cauliflower 1 large head of garlic 1/2 tablespoon olive oil 1 tablespoon butter 1 1/2 stalks celery , diced 1 yellow onion , diced 1 carrot , diced 1/2[...]

Source: food.com
Roasted Garlic, Potato, Leek and Fennel Soup

20 garlic cloves , peeled 3 tablespoons olive oil , divided 3 leeks , white and pale green parts 1 fennel bulb , diced 5 cups low sodium chicken broth (or use[...]

Source: food.com
Roasted Garlic and Vegetable Soup with Pasta

1 garlic head , seperated and peeled 1 tablespoon olive oil 1 onion 1 red bell pepper 4 cups chicken broth (sodium reduced) 2 cups water 2 carrots 1[...]

Source: food.com
Roasted Garlic Basil Pesto

4 cups fresh basil leaves , packed, washed well 1/2 cup pine nuts , toasted until golden, cooled, and chopped 1/2 cup parmesan cheese , freshly grated (REAL[...]

Source: food.com

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